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Biosensors for food analysis by Scott, A.O [Editor]. Language: English Language Publication details: Cambridge : The Royal Society of Chemistry, 1998Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 641.3001576 BIO.
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Chemical analysis in the laboratory : a basic guide by Mueller-Harvey, I ; Baker, R.M. Language: English Language Publication details: Cambridge : The Royal Society of Chemistry, 2002Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 543 MUE.
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Chemical applications of molecular modelling by Goodman, Jonathan M. Language: English Language Publication details: Cambridge : Royal society of chemistry, 1998Availability: Items available for loan: Main Library (2) . Not available: Withdrawn (1). Collection(s): Lending Collection Call number: 541.22 GOO.
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The Chemical industry : friend to the environment ? by Drake, J. A. G. Language: English Language Publication details: Cambridge : Royal Society of Chemistry, 1992Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 661 C.
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Chemical thermodynamics : revision and worked examples by Stadler, H. P. Language: English Language Publication details: Cambridge : Royal Society of Chemistry, 1989Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 541.369 STA.
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Chemistry and light by Suppan, Paul. Language: English Language Publication details: Cambridge : The Royal Society of Chemistry, 1994Availability: Items available for loan: Main Library (1) . Collection(s): Reference Collection Call number: 540 SUP.
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Chemistry and mode of action of crop protection agents by Copping, Leonard G ; Hewitt, H.Geoffrey. Language: English Language Publication details: Cambridge : Royal society of chemistry, 1998Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 540 COP.
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Chemistry of biomolecules : an introduction by Simmonds, Richard J. Language: English Language Publication details: Cambridge : The Royal Society of Chemistry, 1992Availability: Items available for loan: Main Library (2) . Collection(s): Reference Collection Call number: 574.192 SIM.
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The chemistry of explosives by Akhavan, Jacqueline. Language: English Language Publication details: Cambridge : The Royal Society of Chemistry, 1998Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 662.2 AKH.
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The chemistry of fragrances by Pybus, David [Compiler] ; Sell, Charles [Compiler]. Language: English Language Publication details: Cambridge : Royal society of chemistry, 1999Availability: Items available for loan: Main Library (2) . Collection(s): Lending Collection Call number: 668.544 CHE.
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The chemistry of polymers by Nicholson, John W. Edition: 5th ed.Language: English Language Publication details: London : Royal Society of Chemistry, 2017Availability: Items available for loan: Main Library (2) . Items available for reference: Main Library Not for loan (1) . Collection(s): Reference Collection Call number: 547.7 NIC.
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Chromatography and capillary electrophoresis in food analysis by Sorensen, Hilmer ; [et al]. Language: English Language Publication details: Cambridge : The Royal Society of Chemistry, 1999Availability: Items available for reference: Main Library Not for loan (1) . Collection(s): Permanent Reference Collection Call number: 664.07 CHR.
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Container molecules and their guests by Cram, Donald J ; Cram, Jane M. Language: English Language Publication details: Cambridge : Royal society of chemistry, 19941997 ) Availability: Items available for loan: Main Library (1) . Collection(s): Lending Collection Call number: 541.22 CRA.
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