Jacobs, Morris B. <br/><br/>
The chemical analysis of foods and food products 
<label>/ by </label> Jacobs, Morris B. 
 - 3rd ed. 
 - New York  D. Van Nostrand Company  1958 
 - xxiv, 970p.  ill.  24 cm. 
<br/><br/><label>Dewey Class. No.: </label>543.1  / JAC