Wood, Roger <br/><br/>
Quality in the food analysis laboratory 
<label>/ by </label> Wood, Roger 
<label>;</label> Nilsson, Anders <label>;</label> Wallin, Harriet 
 - Cambridge  The Royal Society of Chemistry  1998 
 - xii, 312 p.  24cm. 
 - RSC food analysis Monographs .
<br/><br/><label>ISBN: </label>085404566X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / WOO