Kirk, Ronald S. <br/><br/>
Pearson's composition and analysis of foods 
<label>/ by </label> Kirk, Ronald S. 
<label>;</label> Sawyer, Ronald 
 - 9th ed. 
 - Harlow  Addison Wesley Longman Ltd.  1997 
 - x,708 p.  24cm. 
<br/><br/>SR 
<br/><br/><label>ISBN: </label>0582409101 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.07  / K