Kirk, Ronald S. <br/><br/>
Pearson's composition and analysis of foods 
<label>/ by </label> Kirk, Ronald S. 
<label>;</label> Sawyer, Ronald 
 - Harlow  Longman Scientific and Technical  1991 
 - x,705p.  24 cm. 
<br/><br/>SR 
<br/><br/><label>ISBN: </label>0582409101 
<br/><br/><label>Dewey Class. No.: </label>664.07  / K