Guthrie, R. D. <br/><br/>
An introduction to the chemistry of carbohydrates 
<label>/ by </label> Guthrie, R. D. 
<label>;</label> Honeyman, John 
 - 3rd ed. 
 - Oxford  Clarendon Press  1968 
 - vi, 144p.  ill.  23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates
<br/><br/><label>Dewey Class. No.: </label>547.78  / GUT