New techniques in food and beverage microbiology 
<label>;</label> Kroll, R. G <label>;</label> Gilmour, A <label>;</label> Sussman, M 
 - Oxford  Blackwell  1993 
 - xv, 302p.  24 cm. 
 - Society for applied bacteriology  .
<br/><br/><label>ISBN: </label>0632037555 
<br/><br/><label>Dewey Class. No.: </label>576.163  / NEW