Jay, James M. <br/><br/>
Modern food microbiology 
<label>/ by </label> Jay, James M. 
 - 4th ed. 
 - New Delhi  CBS Publishers & Distributors  2005 
 - xii, 701p. 
<br/><br/>SR 
<br/><br/><label>ISBN: </label>8123904754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food-Microbiology
<br/><br/><label>Dewey Class. No.: </label>664  / JAY