Aluminium in food and the environment    the  proceedings of a symposium organised by the  Environment and Food Chemistry Groups of the  industrial division of the Royal society of  Chemistry 
<label>;</label> Massey, R. <label>;</label> Taylor, D. 
 - Cambridge  Royal society of chemistry  1994 
 - 108p.  ill.  21 cm. 
<br/><br/><label>ISBN: </label>0851868460 
<br/><br/><label>Dewey Class. No.: </label>363.192  / ALU