Gunstone, Frank D. <br/><br/>
Lipids in foods : chemistry, biochemistry and  technology 
<label>/ by </label> Gunstone, Frank D. 
<label>;</label> Norris, Frank A. 
 - Oxford  Pergemon Press  1983 
 - xiv,170p.  ill.  24 cm. 
<br/><br/>L 
<br/><br/><label>ISBN: </label>0080254985 
<br/><br/><label>Dewey Class. No.: </label>664.3  / G