Intermediate moisture foods 
<label>;</label> Davies, R <label>;</label> Birch, G.G <label>;</label> Parker,  K.J 
 - London  Applied Science Publishers  1976 
 - xii, 306p.  ill.  23 cm. 
<br/><br/><label>ISBN: </label>0853347026 
<br/><br/><label>Dewey Class. No.: </label>641.16  / INT