Prasadani, V.C. <br/><br/>
Improvement of the nutritional quality and shelf  life of selected food systems by coconut based  natural antioxidants 
<label>/ by </label> Prasadani, V.C. 
<label>;</label> Jayawardena, B.M. <label>;</label> Seneviratne, N.A.K.P.J. 
 - Kelaniya 
<br/><br/>SC 
<br/><br/>University of Kelaniya 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coconut oil<br/>Diet therapy<br/>Stability