Guidelines for can manufactures and food canners 
 - Rome  Food and Agriculture Organization of the United  Nation  1986 
 - 82p.  ill.  30 cm. 
<br/><br/> FAO food and nutrition papers 36 
<br/><br/><label>ISBN: </label>9251023778 
<br/><br/><label>Dewey Class. No.: </label>641.61  / GUI