Potter, Norman N. <br/><br/>
Food science 
<label>/ by </label> Potter, Norman N. 
<label>;</label> Hotchkiss, Joseph H. 
 - 5th ed. 
 - New York  Chapman and Hall  1995 
 - xiv,608p.  ill.  26 cm. 
<br/><br/>SR 
<br/><br/><label>ISBN: </label>0412064510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664  / POT