Frazier, W. C. <br/><br/>
Food microbiology 
<label>/ by </label> Frazier, W. C. 
<label>;</label> Westhoff, D. C. 
 - 2nd ed. 
 - New Delhi  Tata McGraw-Hill  1967 
<br/><br/> (E) 
<br/><br/>L 
<br/><br/><label>Dewey Class. No.: </label>576.163  / F