Frazier, W. C. <br/><br/>
Food microbiology 
<label>/ by </label> Frazier, W. C. 
 - New York  McGraw-Hill  1958 
 - xvi, 540p.  ill  23 cm. 
<br/><br/><label>ISBN: </label>0070993173 
<br/><br/><label>Dewey Class. No.: </label>576  / FRA