Frazier, William C. <br/><br/>
Food microbiology 
<label>/ by </label> Frazier, William C. 
<label>;</label> Westhoff, Dennis C. 
 - 4th ed. 
 - New York  McGraw-Hill  1988 
 - xvi, 539p.  ill.  22 cm. 
<br/><br/><label>ISBN: </label>007100436X 
<br/><br/><label>Dewey Class. No.: </label>576.163  / FRA