Frazier, W.C. <br/><br/>
Food microbiology 
<label>/ by </label> Frazier, W.C. 
<label>;</label> Westhoff, D.C. 
 - 3rd ed. 
 - New Delhi  Tata McGraw-Hill  1958 
 - xvi. 540p.  ill.  23 cm. 
<br/><br/><label>ISBN: </label>0070993173 
<br/><br/><label>Dewey Class. No.: </label>576.163  / FRA