TY  - BOOK
AU  - Richardson, Thomas
AU  - Finley, John W.
TI  - Chemical changes in food during processing
SN  - 8123905378
U1  - 664,02 
PY  - 1997///
CY  - New Delhi
PB  - CBS Publishers and Distributors
KW  - Food--Analysis--Congresses
KW  - Food industry and trade--Quality control--Congresses
KW  - Food -  Quality
ER  -