Chemical changes in food during processing 
<label>;</label> Richardson, Thomas <label>;</label> Finley, John W. 
 - New Delhi  CBS Publishers and Distributors  1997 
 - xv, 514p.  22 cm. 
<br/><br/><label>ISBN: </label>8123905378 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses.<br/>Food industry and trade--Quality control--Congresses.<br/>Food -  Quality
<br/><br/><label>Dewey Class. No.: </label>664,02  / CHE