Brewing microbiology 
<label>;</label> Priest, F. G <label>;</label> Campbell, I 
 - London  Elsevier Applied science  1987 
 - ix, 275p.  23 cm. 
<br/><br/><label>ISBN: </label>1851660623 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brewing--Microbiology<br/>Food-Biotechnology<br/>Food science
<br/><br/><label>Dewey Class. No.: </label>660.62  / BRE