Rancidity in foods  
<label>;</label> Allen, J. C. <label>;</label> Hamilton, R. J. 
 - 3rd ed. 
 - London  Blackie Academic & Professional   1994 
 - xiv, 290p.  ill.  25 cm. 
<br/><br/><label>ISBN: </label>0751402192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biodegradation<br/>Food contamination<br/>Food spoilage <br/>Rancidity
<br/><br/><label>Dewey Class. No.: </label>641.5  / RAN