Garbutt, John <br/><br/>
Essentials of food microbiology 
<label>/ by </label> Garbutt, John 
 - London  Arnold  1997 
 - 251p.   ill.   25 cm. 
<br/><br/><label>ISBN: </label>0340677015 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods<br/>Food-Microbiology<br/>Microoganisms<br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579   / GAR