TY  - BOOK
AU  - Adams, M. R.
AU  - Moss, M. O.
TI  - Food Microbiology
SN  - 0854046119
U1  - 664.001579 
PY  - 2000///
CY  - Cambridge 
PB  -  Royal Society of Chemistry
KW  - Food-Microbiology
ER  -