Adams, M. R. Moss, M. O. <br/><br/>
Food Microbiology 
<label>/ by </label> Adams, M. R. <label>/ by </label> Moss, M. O. 
 - 2nd ed.  
 - Cambridge    Royal Society of Chemistry  2000 
 - xiv, 479p.  ill.  24 cm. 
<br/><br/><label>ISBN: </label>0854046119 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ADA