Requirements for a HACCP based food safety management system (first revision) 
 - Colonbo  Sri Lanka Standards Institution  2011 
 - 21p.  30 cm. 
 - Sri Lanka Standard 1266 : 2011 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Handbooks and manuals<br/>Food security<br/>Food--Safety measures<br/>Food--Biotechnology--Safety measures
<br/><br/><label>Dewey Class. No.: </label>664  / SRI