TY  - BOOK
ED  - Sri Lanka Standards Institution
TI  - Code of practice for general principles of food hygiene (second revision)
T2  - Sri Lanka Standard 143 : 1999
U1  - 664 
PY  - 1999///
CY  - Colombo
PB  - Sri Lanka Standards Institution
KW  - Food--Handbooks and manuals
KW  - Food--Safety regulations
KW  - Food--Safety measures
ER  -