Bacus, Jim <br/><br/>
Utilization of microorganisms in meat processing   a handbook for meat plant operators 
<label>/ by </label> Bacus, Jim 
 - New York  John Wiley  1984 
 - xvi, 170p.  ill.  24 cm. 
<br/><br/><label>ISBN: </label>0471903124 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade<br/>Industrial Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.9  / BAC