The chemical analysis of foods and food products
Language: English Language Publication details: New York : D. Van Nostrand Company, 1958 ( 1965 ) Edition: 3rd edDescription: xxiv, 970p : ill. ; 24 cmDDC classification: 543.1| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Lending Books
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Main Library Bindery Section | Lending Collection | 543.1 J (Browse shelf (Opens below)) | Available | 034714 |
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