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Protein function : a practical approach

Contributor(s): Creighton, T.E [Editor]Language: English Language Publication details: Oxford : Oxford University Press, 1997Description: xxi, 334p : ill. ; 24 cmISBN: 019963615XDDC classification: 547.75

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	Main Library Reference Section	Reference Collection	547.75 PRO (Browse shelf (Opens below))	Available		157874

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Previous	547.74 A Ascorbic acid : chemistry, metabolism and uses : based on a symposium sponsored by the division of carbohydrate chemistry ...	547.74 D The Chemistry of the vitamins	547.75 A Amino-Carbonyl reactions in food and biological systems : proceedings of the 3rd international symposium on the Maillard Reaction, Susono,Shizuoka, Japan, 1-5 July, 1985	547.75 PRO Protein function a practical approach	547.75 PRO Protein structure a practical approach	547.75 SCH Principles of protein structure	547.756 B An introduction to peptide chemistry	Next

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