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Principles of protein structure

By: Schulz, G.E Contributor(s): Schirmer, R. H Language: English Language Series: Springer advanced text in chemistryPublication details: New York : Springer-Verlag, 1979Description: x, 314p : ill. ; 24 cmISBN: 0387903860Subject(s): ProteinsDDC classification: 547.75

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	Main Library Reference Section	Reference Collection	547.75 SCH (Browse shelf (Opens below))	Available		093275

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Previous	547.75 A Amino-Carbonyl reactions in food and biological systems : proceedings of the 3rd international symposium on the Maillard Reaction, Susono,Shizuoka, Japan, 1-5 July, 1985	547.75 PRO Protein function a practical approach	547.75 PRO Protein structure a practical approach	547.75 SCH Principles of protein structure	547.756 B An introduction to peptide chemistry	547.756 B Synthetic polypeptides : preparation structure, and properties	547.758 SCO Protein purification principles and practice	Next

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