Practical food microbiology
Language: English Language Publication details: Massachusetts, USA : Blackwell Publishing, 2003Edition: 3rd edDescription: x, 294pISBN: 1405100753Subject(s): Food-MicrobiologyDDC classification: 664.001579| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Lending Books
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Main Library Lending Section | Lending Collection | 664.001579 PRA (Browse shelf (Opens below)) | Available | 222022 |
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| 664 WON Mechanism and theory in food chemistry | 664.00154 FOO Food chemisty | 664.001579 BOH Food microbiology | 664.001579 PRA Practical food microbiology | 664.024 STA Principles of fermentation technology | 664.024 STA Principles of fermentation technology | 664.028 MCW Modern food preservation |
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