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Poultry products technology

By: Mountney, George J Contributor(s): Parkhurst, Carmen R Language: English Language Publication details: New Delhi : Viva Books Private Limited, 2001Edition: 3rd edDescription: xiii, 446p ; 22 cmISBN: 8176492132Subject(s): Poultry production | Poultry-ProcessingDDC classification: 664.93

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Books	Main Library Lending Section	Lending Collection	664.93 MOU (Browse shelf (Opens below))	Available		204106

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Previous	664.5 K Rice vinegar : an oriental home remedy	664.807 RAN Handbook of analysis and quality control for fruit and vegetable products	664.9 BAC Utilization of microorganisms in meat processing a handbook for meat plant operators	664.93 MOU Poultry products technology	664.94 GOV Fish processing technology	664,02 CHE Chemical changes in food during processing	665 Z The performance of lubricating oils	Next

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