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Physical properties of foods

Contributor(s): Bagley, Edward B [] | Peleg, Micha []Language: English Language Publication details: Westport,Con : AVI publishing co., 1983Description: xiv,532p : ill ; 23 cmISBN: 0870554182DDC classification: 664

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Books	Main Library Lending Section	Lending Collection	664 P (Browse shelf (Opens below))	Available		104305
Lending Books	Main Library Lending Section	Lending Collection	664 P (Browse shelf (Opens below))	Available		104323

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Previous	664 FOO Food flavours. Part A. Introduction	664 FOO Food legume processing and utilization (with special emphasis on application in developing countries)	664 P Physical properties of foods	664 P Physical properties of foods	664 PHY Physical chemistry of food processes. Vol.1 fundamental aspects	664 PHY Physical chemistry of food processes vol.2 advanced techniques, structures, and applications	664 PYK Food science and technology	Next

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