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Pesticide residues in foods : methods, techniques, and regulations

By: Fong, W. George Contributor(s): Moye, H. Anson | Seiber, James N | Toth, John P | Winefordner, J.D [Editor]Language: English Language Series: Chemical analysis ; 151Publication details: New York : John Wiley and Sons, Inc., 1999Description: xiv, 358p : ill. ; 24 cmISBN: 0471574007Subject(s): Pesticide | Pesticide residues | Residue AnalysisDDC classification: 363.192

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Books	Main Library Lending Section	Lending Collection	363.192 PES (Browse shelf (Opens below))	Available		168294

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Previous	363.1799 WEE Nuclear and Sri Lanka	363.19 NAT Smoking third world alert	363.192 ALU Aluminium in food and the environment the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the industrial division of the Royal society of Chemistry	363.192 PES Pesticide residues in foods methods, techniques, and regulations	363.192 WOR Food security and small tank systems in Sri Lanka	363.192 WOR Food security and small tank systems in Sri Lanka	363.1927 HAY Food microbiology and hygiene	Next

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