Modern food microbiology
Language: English Language Publication details: New York : Van Nostrand Reinhold, 1986Edition: 3rd edDescription: xiv, 642p : ill. ; 24 cmISBN: 0442244452DDC classification: 576.163| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Lending Books
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Main Library Lending Section | Lending Collection | 576.163 JAY (Browse shelf (Opens below)) | Available | 098990 | |
Reference Books
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Main Library Reference Section | Reference Collection | 576.163 JAY (Browse shelf (Opens below)) | Available | 104623 |
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| 576.163 FRA Food microbiology | 576.163 FRA Food microbiology | 576.163 GAR Essentials of food mirobiology | 576.163 JAY Modern food microbiology | 576.163 MIC Micro-organisms in foods 1 their significance and methods of enumeration | 576.190948 A Introduction to soil microbiology | 576.192 AUS Marine microbiology |
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