Micro-organisms in foods
Language: English Language Publication details: Toronto : University of Toronto Press, 1968 ( 1988 ) Edition: 2nd edDescription: xviii, 435p ; 24 cmISBN: 0802022936DDC classification: 576.163028| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Reference Books
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Main Library Reference Section | Reference Collection | 576.163028 I (Browse shelf (Opens below)) | Available | 129898 |
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| 576.163 PRI Principles and practices for the safe processing of foods | 576.163 PSY Psychrotrophic microorganisms in spoilage and pathogenicity | 576.163 VAR Foodborne pathogens an illustrated text | 576.163028 I Micro-organisms in foods | 576.163028 ISO Isolation and identification methods for food poisoning organisms | 576.1630287 ATL Handbook of microbiological media for the examination of food | 576.1630287 ATL Handbook of microbiological media for the examination of food |
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