Manual of nutrition and diet therapy

Contributor(s): Grills, Norma Jean [Editor] | Bosscher, Marcia Vermaire [Editor]Language: English Language Publication details: New York : Macmillan, 1981Description: xxv, 483p : ill. ; 28 cmISBN: 0023472804Subject(s): Nutrition | Diet therapy | Food analysisDDC classification: 615.854
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