Low-temperature preservation of foods and living matter

By: Fennema, Owen RContributor(s): Powrie, William D | Marth, Elmer HLanguage: English Language Publication details: New York : Marcel Dekker, 1973Description: xi, 598p : ill. ; 25.2 cmISBN: 0824711858Subject(s): Food-Preservation | Cryobiology | Frozen foodsDDC classification: 664.0285
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