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Low-temperature preservation of foods and living matter

By: Fennema, Owen R Contributor(s): Powrie, William D | Marth, Elmer H Language: English Language Publication details: New York : Marcel Dekker, 1973Description: xi, 598p : ill. ; 25.2 cmISBN: 0824711858Subject(s): Food-Preservation | Cryobiology | Frozen foodsDDC classification: 664.0285

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Main Library Lending Section	Lending Collection	664.285 FEN (Browse shelf (Opens below))	Available	171214
Lending Books	Main Library Lending Section	Lending Collection	664.285 FEN (Browse shelf (Opens below))	Available	171215
Lending Books	Main Library Lending Section	Lending Collection	664.285 FEN (Browse shelf (Opens below))	Available	171216
Lending Books	Main Library Lending Section	Lending Collection	664.285 FEN (Browse shelf (Opens below))	Available	171217
Lending Books	Main Library Lending Section	Lending Collection	664.285 FEN (Browse shelf (Opens below))	Available	171218
Lending Books	Main Library Lending Section	Lending Collection	664.285 FEN (Browse shelf (Opens below))	Available	171220
Lending Books	Main Library Lending Section	Lending Collection	664.285 FEN (Browse shelf (Opens below))	Available	171221
Lending Books	Main Library Lending Section	Lending Collection	664.0285 FEN (Browse shelf (Opens below))	Available	171219
Lending Books	Main Library Lending Section	Lending Collection	664.0285 F (Browse shelf (Opens below))	Withdrawn	171230
Lending Books	Main Library Lending Section	Lending Collection	664.0285 F (Browse shelf (Opens below))	Withdrawn	171231

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