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Intermediate moisture foods

Contributor(s): Davies, R [Editor] | Birch, G.G [Editor] | Parker, K.J [Editor]Language: English Language Publication details: London : Applied Science Publishers, 1976Description: xii, 306p : ill. ; 23 cmISBN: 0853347026DDC classification: 641.16

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Books	Main Library Lending Section	Lending Collection	641.16 INT (Browse shelf (Opens below))	Available		106888

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Previous	641.1092 PRO Professor Thomas Walter Wikramanayake felicitation volume	641.10954 S Special nutrition programme in India : an evaluation study	641.13 CAR Carbohydrate analysis a practical approach	641.16 INT Intermediate moisture foods	641.3 CRU Quantity food management principles and applications	641.3 CRU Quantity food management principles and applications	641.3 FOO Food management in hotel, travel and tourism	Next

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