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Instrumental methods in food analysis

Contributor(s): Belanger, J. M. R [] | Pare, J. R. J []Language: English Language Publication details: Amsterdam : Elsevier, 1997Description: xvii,487p ; 25 cmISBN: 0444818685DDC classification: 664.07

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	Main Library Reference Section	Reference Collection	664.07 I (Browse shelf (Opens below))	Available		156321
Reference Books	Main Library Reference Section	Reference Collection	664.07 I (Browse shelf (Opens below))	Available		162695

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Previous	664.07 I Applications of the hazard analysis critical control point (HACCP) system safety and qulity	664.07 I Applications of the hazard analysis critical control point (HACCP) system safety and qulity	664.07 I Instrumental methods in food analysis	664.07 I Instrumental methods in food analysis	664.07 I Sampling for microbiological analysis : principles and specific applications	664.07 I Sampling for microbiological analysis : principles and specific applications	664.07 K Pearson's composition and analysis of foods	Next

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