Advances in food mycology

Contributor(s): [et al] [] | Hocking, A.DLanguage: English Language Series: Advances in experimental medicine and biology 571Publication details: New York : Springer Science, 2006Description: xiv,371pISBN: 0387283852Subject(s): Food mycology | Food-Microbiology | Mycology-CongressesDDC classification: 664.001579
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Permanent Reference Collection 664.001579 ADV (Browse shelf (Opens below)) Not for loan 188392
Permanent Reference  Books Permanent Reference Books Main Library
Reference Section
Permanent Reference Collection 664.001579 ADV (Browse shelf (Opens below)) Not for loan 188393

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