Indian food : a historical companion

By: Achaya, K.TLanguage: English Language Publication details: New Delhi : Oxford University Press, 1998Description: xvi, 322p : ill. ; 25 cmISBN: 0195644166Subject(s): Food-IndiaDDC classification: 641.300954
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Item type Current library Collection Call number Status Date due Barcode
Reference Books Reference Books Main Library
Reference Section 		Reference Collection 641.300954 ACH (Browse shelf (Opens below)) Available 152681

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