Human resource management in the hospitality industry
Language: English Language Publication details: Gloucestershire : ELBS with Stanley Thornes Ltd., 1992Edition: 5th edDescription: 333p : ill. ; 20 cmISBN: 074871572XSubject(s): Hospitality industry--Personnel management | Food service--Personnel managementDDC classification: 658.3Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Main Library Lending Section | Lending Collection | 658.3 BOE (Browse shelf (Opens below)) | Available | 127387 | |
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Main Library Lending Section | Lending Collection | 658.3 BOE (Browse shelf (Opens below)) | Available | 127388 | |
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Main Library Lending Section | Lending Collection | 658.3 BOE (Browse shelf (Opens below)) | Available | 127389 | |
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Main Library Reference Section | Reference Collection | 658.3 BOE (Browse shelf (Opens below)) | Available | 127390 | |
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Main Library Reference Section | Reference Collection | 658.3 BOE (Browse shelf (Opens below)) | Available | 127391 |
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