Guidelines for can manufactures and food canners
Language: English Language Publication details: Rome : Food and Agriculture Organization of the United Nation, 1986Description: 82p : ill. ; 30 cmISBN: 9251023778DDC classification: 641.61Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Main Library Lending Section | Lending Collection | 641.61 GUI (Browse shelf (Opens below)) | Available | 095842 | |
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Main Library Lending Section | Lending Collection | 641.61 GUI (Browse shelf (Opens below)) | Available | 095843 |
FAO food and nutrition papers 36
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