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Food safety chemistry : toxicant occurrence analysis and mitigation

Contributor(s): Sun, Bao-Guo [] | Wang, Shuo | Yu, Liangli Language: English Language Publication details: Boca Raton : CRC press, 2015Description: ix, 334pISBN: 9781138034600Subject(s): Food - Analysis | Food contamination | Food adulteration and inspectionDDC classification: 363.19264

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	Main Library Reference Section	Reference Collection	363.19264 FOO (Browse shelf (Opens below))	Available		244346

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Previous	363.179 C CRC handbook of radiation measurement and protection : general scientific and engineering information. Vol. II : Biological and Mathematical information	363.192 FOO Food safety and food quality	363.1926 MOR HACCP : a practical approach	363.19264 FOO Food safety chemistry : toxicant occurrence analysis and mitigation	363.194 ALC Alcohol and drugs perspectives, prevention and control- Asia Pacific region	363.2 PER පොලිස් ඉතිහාසය සහ ප්‍රජා පොලිස් සේවය	363.24 ADI ඇඟිලි සටහන් සහ නීතිය	Next

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