Food processing and preservation
Language: English Language Publication details: New Delhi : Prentice-Hall of India, 2003Description: xii, 360p ; 23 cmISBN: 8120320867Subject(s): Food industry and trade | Food-PreservationDDC classification: 664| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Reference Books
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FSCL Science Library | Reference Collection | 664 SIV (Browse shelf (Opens below)) | Available | 229666 | |
Lending Books
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Main Library Lending Section | Lending Collection | 664 SIV (Browse shelf (Opens below)) | Available | 204077 |
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| 660.6 VAL Environmental biotechnology a biosystems approach | 661 BUC Industrial inorganic chemistry | 661 BUC Industrial inorganic chemistry | 664 SIV Food processing and preservation | 664.001579 ADA Food Microbiology | 664.001579 GAR Essentials of food microbiology | 664.001579 GAR Essentials of food microbiology |
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