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Food microbiology

By: Frazier, W. C Contributor(s): Westhoff, D. C Language: English Language Publication details: New Delhi : Tata McGraw-Hill, 1967Edition: 2nd edDDC classification: 576.163

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Books	Main Library Lending Section	Lending Collection	576.163 F (Browse shelf (Opens below))	Withdrawn		056040

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Previous	576.16 R Agricultural microbiology	576.163 BAN Basic food microbiology	576.163 BOA A modern introduction to food microbiology	576.163 F Food microbiology	576.163 FRA Food microbiology	576.163 FRA Food microbiology	576.163 GAR Essentials of food mirobiology	Next

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