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Food microbiology

By: Frazier, W. C Language: English Language Publication details: New York : McGraw-Hill, 1958Description: xvi, 540p : ill ; 23 cmISBN: 0070993173DDC classification: 576

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	Main Library Reference Section	Reference Collection	576 FRA (Browse shelf (Opens below))	Available		040359

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Previous	576 FER Fermented foods vol. 7	576 FIN Microbial and molecular genetics	576 FOO Food microbiology. Vol. 8	576 FRA Food microbiology	576 FRO Frontiers in applied microbiology vol. 2	576 FRO Fundamentals of microbiology an introduction to the microorganisms with special reference to the procaryons	576 FRO Fundamentals of microbiology	Next

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